The Anthropologists Cookbook

Why there's more to cookbooks than recipes
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When I began my career as a professional anthropologist, teaching undergrad courses on an adjunct basis, one of the first jobs handed to me was Food and Culture. To be frank, I had to hide my disappointment. Over the course of several semesters I discovered that, actually, food touches on every aspect of anthropology.

Perhaps moreso than any other topic. Besides being my baptism into professional teaching, that Food and Culture class was also my introduction to reading cookbooks as cultural documents. This is when I discovered a genre of cookbooks that, unlike the tried and true Joy of Cooking great wedding gift for a young couple, btw , presented themselves as a kind of folkloric object.

The Anthropologist's Cookbook by Jessica Kuper (1997, Hardcover)

Here I found not just recipes for cookies and cakes, but stories about the women associated with each dessert, the relationships among those women, the histories of those family as they moved from Mississippi to Michigan, and the larger economic forces at work in the Great Migration. My students, relatively privileged and white, were a little skeptical. A cookbook in place of a textbook? At least the price tag was cheaper! But look, I pointed out to them, whose knowledge gets to count as authoritative?


Who writes cookbooks and who are their audiences? What is the epistemological difference between the practical and contextualized knowledge embodied in a cookbook and the disembodied knowledge of a textbook? And do these differences explain why we afford less status to certain knowledges over others? If so, hit me up! Poli-sci ethnographer who studies everyday politics and transnationalism.

I collective vintage and antique cookbooks, and the pride of my collection is a cookbook produced by the Bangkok YWCA, undated but probably s-era based on the recipes, which is this odd combination of cultural sharing, paternalistic colonialism, and post-war kitsch.

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Individual cookbooks are interesting. What about collections of cookbooks and what they tell us about the lives of those who assembled them? Which cookbooks stand out in memory? And which are most frequently used? Amazing; I wrote my M. Sara Franklin here, PhD in Food studies from NYU, with a focus on feminist oral history and 20th and 21st century cookbooks and food writers. I could imagine this turning into an exhibition at the Mariners Museum.

The answer is historical society cookbooks, and I choose date the fruit cookbooks from the Coachella Valley. Orientalism, agriculture, and historical societies. Your Club might consider an interesting wrinkle in the ongoing history of cookbooks and the preparation of food from recipes: like most everything today, those are fast becoming postmodern or, terms I much prefer, part of a hyperreality or fabulary.

At least in the U.

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Market researcher Mintel says the number of new packaged goods introduced each year—everything from food to cosmetics—has grown more than fold over the past 50 years. Once-exotic items like balsamic vinaigrette and French cheeses found only in gourmet shops are now staples at your friendly neighborhood market. Perhaps more significant for cookbook aficionados is the fact that many newly introduced supermarket food items are restaurant-style if not restaurant-quality meals, ready to unwrap and nuke. Cart items. Toggle navigation. Ships with Tracking Number! May not contain Access Codes or Supplements.

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The Anthropologist's Cookbook [Jessica Kuper] on *FREE* shipping on qualifying offers. First published in Routledge is an imprint of Taylor. The Anthropologists' cookbook [Ed. Jessica Kuper] on *FREE* shipping on qualifying offers. With its hors-d'oeuvre and its dessert in the form of.

No remainder mark. No price clip. No previous owner's markings. In the event of a problem we guarantee full refund. Seller: BookZone U. The Anthropologist's Cookbook Kuper, Jessica ed. Kegan Paul, Clean bright copy, previous owner's gift inscription on title page..

Tenth Emeritus Lecture Honoring William A. Shack

Hard Cover. Very Good. Seller: Lonesome Water Books. First Printing. Soft Cover. Used book in very good condition.

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Some cover wear, may contain a few marks. Ex-library with the usual stamps. The Anthropologists cookbook Jessica Kuper Good. Used book in good condition.

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Has wear to the cover and pages. Contains some markings such as highlighting and writing.